KEYNOTE THEATRE 4
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SEMINAR THEATRE 9
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The milk alternative or plant-based market is currently valued at over £2 billion and is projected to be worth more than double that by 2030. It is predicted that oat milk will eclipse all milk altern ...
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Discover how sustainability can drive success. Join us for “Sustainable Wins for Hospitality” — a practical seminar designed for hospitality leaders looking to enhance their ESG performance, earn B Co ...
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The coffee industry is broken. For decades big coffee has made huge profits buying coffee from farmers who can barely make ends meet. Pact Coffee is on a mission to course correct. This seminar will s ...
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Identify key areas to reduce food waste using smart tech and new innovations. Prepare for acrylamide laws by adopting real-time monitoring to ensure compliance and reduce risk.
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Magnesium is one of the most fundamental micro-nutrients for surviving and thriving in modern life. Yet our dietary intake has been dramatically declining as our diet becomes more processed and our fa ...
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Applying lessons learned in Franchising and Equipment manufacturing to help small business manage delivering consistent products at scale.
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AI isn't just for global chains or tech giants. In this session, we'll explore how restaurants of all sizes can start using AI to forecast demand, reduce no-shows, and make smarter decisions based on ...
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Unlock the power of branding and set your small business apart. This seminar dives into the essentials of building a brand that connects, converts and ultimately lasts. Learn how to define your brand ...
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From premium pizza to experiential bowling and casual dining, hospitality leaders are facing rising guest expectations, fragmented teams, and the challenge of delivering brand consistency across every ...
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