At the end of a lavish meal as a digestive, after a frugal meal to make it perfect or after a perfect meal to make it sublime, Chocolatosa Casoni can not miss even as an accompaniment to coffee.

To be offered to guests or enjoyed in perfect solitude, at room temperature or cold.

ABV: 17%

PRODUCTION METHOD: cold extraction by hydroalcoholic infusion of cocoa beans

INGREDIENTS: glucose syrup, sugars, water, cocoa infusion (cocoa grain, alcohol, water), milk cream, milk protein, alcohol, flavorings, acidity regulator : E 500

TIP: is the perfect liqueur to finish a meal. It can be drunk both at room temperature and cold.