IGP lemons are harvested in Sorrento and their peel is infused with alcohol.

Our recipe requires at least 350 gr of lemons per liter of product.The natural flavor of Sorrento is all to be enjoyed.

ORIGIN: Italy

ABV: 30%

FORMAT: 50 CL

PRODUCTION METHOD: the liqueur is obtained by mixing water, sugar or sugar syrup with the infusion of lemon peel I.G.P. and the alcohol necessary to obtain the final gradation.

INGREDIENTS: water, hydroalcoholic infusion of lemon peel of Sorrento (alcohol, lemon peel of Sorrento IGP)

TIPS: perfect as a digestive after meal, it is recommended to drink it cold to fully enjoy its aroma.