Discover how Notes, in partnership with Daterra, is leading the largest reforestation project in specialty coffee. This seminar explores how sustainability and biodiversity can transform the future of
...
What if one of your café’s most powerful commercial tools wasn't just your coffee or your team, but design? In this talk, WatchHouse CEO and Founder, Roland Horne, explores the often-overlooked relati
...
We are excited to share some updates on Professionals at Play, which rebranded from Roxy Leisure in 2024. – Discussing our brands Roxy Ball Room, Roxy Lanes, King Pins and Star pins! Highlighting the
...
How can KNOOPS create an own drinking chocolate category in a multi channel space. Why was this category missed and is this a once in a generation brand building opportunity?
Ocado has been the fastest growing retailer in 2025 with a key pillar of our strategy being unbeatable choice and innovation. Session to cover what to consider if making the move into ecomm retail, de
...
Foodservice is one of the most complex areas in the industry with an ever-growing competitive set, consumer demand driving quality, convenience, and price. With new regulations and a bigger focus on s
...
I’ll be speaking about how we’re making hospitality and F&B more sustainable—reducing single-use plastics and supporting a circular economy wherever possible. This includes switching to reusable milk
...
Join us to explore the critical challenges facing UK cafe businesses today, focusing on premises rent, staff costs, and food expenses. Discover how leveraging Artificial Intelligence can provide innov
...
Thinking of launching a new venture or expanding your business? Back by popular demand, Adam Cozens returns with practical insights on opening a coffee shop on a budget.
Hospitality is packed with ethical compromise - some steady and necessary in the face of mounting financial challenges, but certainly not all - and such should not be considered either baseline or a j
...
