Laura Nelson

SolvedBy.Ai

AI-Driven Revenue in Venue Food and Beverage: Case Study

Explore how AI can drive revenue in hospitality, providing return on investment, streamlining operations and elevating guest satisfaction. A case study on venue food and beverage management, demonstrating AI’s impact on stock forecasting, key event anticipation, predicting customer behaviour, and staff scheduling. Learn how these benefits can drive revenue in both food and beverage, and other areas of venue hospitality.

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Laura Nelson is the Head of Product at SolvedBy.Ai, where she leads the development of AI-powered solutions, enabling businesses to forecast and make informed decisions. Before joining SolvedBy.Ai, Laura honed her expertise at the WorkTech Group, as a Product Owner and then a Senior Product Owner. Her strategic vision and leadership were instrumental in advancing WorkTech product offerings, particularly in the retail, leisure, and hospitality sectors. Earlier in her career, Laura worked at Children''s Hearings Scotland, transitioning from communications to digital transformation and product management, implementing impactful digital initiatives as Digital Programme Delivery Lead. With a rich background in product development and digital delivery, Laura brings experience in managing cross-functional teams, driving product strategy, and delivering customer-centric solutions in dynamic environments.

Laura Nelson

SolvedBy.Ai

AI-Driven Revenue in Venue Food and Beverage: Case Study

About Laura Nelson

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