Keynote Theater 1
Expect to see plenty of visitor recordings and selfies, online press and blogger coverage, as well as numerous photos, announcements and posts regarding the Keynote Theater lineup.
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Tuesday
10.30 - 11.00
Jessica Munro
MONINThe flavour of inspiration
This session will take a look at identifying current and future market trends and utilising these to help create a successful drink menu.
11.15 - 11.45
David Spencer
Greene KingCategory, customer, consumer: three perspectives on developing winning brands
A short look at how, by combining different perspectives on what great looks like, you can develop beer brands that deliver for everyone
12.00 - 12.30
Henry Gomez
TATAMA COFFEESmall Farms: Sustainable Coffee Farming
The session explores the vital role small farms play in sustainable coffee farming, highlighting eco-friendly practices such as organic methods and water conservation. It examines the challenges small-scale farmers face, including market access and climate change, while also showcasing the opportunities for growth through direct trade and cooperatives. The session emphasizes the positive economic and social impact of sustainable farming on local communities and global coffee markets.
13.30 - 14.00
Will Kenney
200 Degrees CoffeeWhy coffee isn''t the most important thing in a coffee shop
With the relentless, inevitable rise of AI and automation, this session will look at how Human Intelligence shouldn''t be underestimated in hospitality venues of the future. Its more important than the cup of coffee.
14.15 - 15.15
Nancy Dales
KopparbergRedefining responsible drinking: Turning careful into cool
Evolving attitudes towards drinking, driven by mindful trends and health-conscious younger generations, are transforming the landscape. This seminar delves into Kopparberg''s recent campaign, highlighting how they used creativity and insights to enhance brand health over the past six months.
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Wednesday
10.30 - 11.00
Tasha Cook
Dash WaterMindful Choices: The Rise of the Conscious Consumer.
What once may have been perceived as a fad, is now an undeniable truth. Consumers purchase with intention considering the health and environmental impacts of the products on the market. This puts a rising pressure on businesses to cater for these demands and brings light to challenger brands whom dare to be different. This seminar will explore those two pillars; health and sustainability, that are the necessities as the rise of the consumer accelerates.
11.15 - 11.45
Adam Cozens
Perky Blenders Coffee Roasters LTDWhy coffee isn''t the most important thing in a coffee shop
Building a brand is essential for business growth, find out how Perky Blenders evolved from a back garden roaster in 2016 to an iconic East London independent coffee brand with 8 stores including 2 franchises. Perky Blenders are the original specialty coffee roaster in Waltham Forest and supply over 100 wholesale customers and has sold directly to over 40,000 customers online. This talk focuses on the coffee shops and brand evolved by the business.
12.45 - 13.15
Mark Girvan
Buddy CreativeFight for your right to party!
Mark will discuss how to develop a strong creative strategy and visual identity from the start, while highlighting the importance of staying agile in the constantly changing on and off-trade marketplaces.
14.15 - 14.45
Laura Willoughby
Club SodaUnlock New Revenue Streams: The Alcohol-Free Drinks Opportunity for Cafes
15.00 - 15.30
Teddie Levenfiche, Marisa Poster & Levi Levenfiche
PerfectTedPerfectTed - From Dragons’ Den, to sponsor of Steven Bartlett’s Diary of a CEO.
Teddie & Marisa are members of Forbes 30 under 30, and Co-Founders of Perfect Ted - the UK's fastest growing energy drink. Hear about their journey from getting 5 offers in Dragons' Den, to investment from Steven Bartlett, and now becoming the new sponsor to Steven's podcast, Diary of a CEO. Steven Bartlett has called Perfect Ted "his most successful investment".
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